2022 Mushroom Circulation Innovation and Development Forum was successfully held in Fuzhou

On the morning of June 10, the "2022 Mushroom Circulation Innovation and Development Forum" hosted by the China Edible Fungi Association and organized by Fujian Huiyuan International Exhibition Co., Ltd. was held in Fuzhou. The forum aims to create a new platform for mushroom circulation and innovative cooperation. Through keynote speeches and experience sharing, the forum aims to guide the industry to broaden its thinking, find a breakthrough to solve the contradiction between edible mushroom circulation and supply and demand, smooth the circulation of the edible mushroom industry, promote the sustainable development of the industry, and build a new development pattern.

Mr. Lin Zhiliang, Vice Mayor of Fuzhou Municipal People's Government, Vice Chairman of Yunnan Provincial Chamber of Commerce, Ms. Bao Wentao, a senior inspector, Mr. Lin Jian, director of Fuzhou Agriculture and Rural Affairs Bureau, Mr. Huang Libin, deputy director of Fuzhou Agriculture and Rural Affairs Bureau, Mr. Gao Maolin, president of China Edible Fungi Association, Mr. Lin Yanquan, vice president of China Edible Fungi Association, Mr. Sun Zhigang, deputy county magistrate of Baofeng County People's Government of Henan Province, Mr. Zhang Guo, former deputy director of the Information Center of the Ministry of Agriculture and Rural Affairs, Mr. Han Zhihui, expert member of the Expert Committee of Agricultural Products Processing Industry of the Ministry of Agriculture and Rural Affairs, Ms. Cheng Aili, general manager of Yunnan Mushuihua Wild Mushroom Trading Center, Mr. Zhang Xijun, director of the processing center business department and deputy general manager of Fuzhou Youyu Food Technology Co., Ltd., and senior expert in the field of pre-prepared dishes, attended the forum. Nearly 200 people, including experts in the fields of circulation and product innovation, leaders of major edible fungi producing counties, leaders of agricultural and rural departments of brother cities and counties, guests, representatives of entrepreneurs in the production and circulation field, and representatives of the exhibition group, attended the forum.

Lin Zhiliang, deputy mayor of Fuzhou Municipal People's Government, delivered a speech at the forum. He introduced the development of Fuzhou's edible fungi industry and mentioned that Fuzhou has obvious location advantages and has built a three-in-one, multi-level and multi-functional transportation network system of sea, land and air. It provides convenient conditions for the circulation of edible fungi products and guarantees market supply. At the same time, efforts are being made to build Fuzhou into a "national edible fungus trade distribution center" with the help of the China Edible Fungus Industry Expo, which will play a positive role in the circulation of edible fungus products.

President Gao Maolin of the China Edible Fungi Association delivered an online speech, expressing a warm welcome to the leaders and guests attending the forum on behalf of the organizers of the conference. At the same time, he reviewed the achievements made by China's edible fungi industry in the past year in optimizing production layout, improving resource utilization, enhancing facility equipment and technical support capabilities, improving the industrial chain, and strengthening quality and safety work. Some representative achievements will be brilliantly displayed at the concurrent expo.

Mr. Zhang Guo, former deputy director of the Information Center of the Ministry of Agriculture and Rural Affairs, Mr. Han Zhihui, expert member of the Expert Committee of the Agricultural Products Processing Industry of the Ministry of Agriculture and Rural Affairs, Ms. Cheng Aili, general manager of Yunnan Mushuihua Wild Mushroom Trading Center, and Mr. Zhang Xijun, director of the processing center business department, deputy general manager, and senior expert in the field of pre-prepared dishes of Fuzhou Youyu Food Technology Co., Ltd., delivered keynote speeches online and offline on hot topics of edible fungi circulation, such as "Digitalization Promotes the Development of Edible Fungi Industry", "Brand Value Reconstruction and Distribution Innovation in Edible Fungi Industry", "Innovation Experience of Distribution Channels in Edible Fungi Wholesale Market", and "The Core of Pre-prepared Dishes - Fresh Pre-prepared Dishes", sharing industry trends and experiences.

Statement:

1. Some of the text and pictures in the article are from the Internet;

2. There is no necessary connection between the text and the pictures, and they are for readers' reference only;

3. If this article inadvertently infringes on the legal rights of any party, it will be deleted upon notification.

4. We are committed to protecting the author's copyright and not infringing on the legitimate rights and interests of any party. Reprinting or quoting is only for the purpose of spreading more information. Some materials come from the Internet and their true source cannot be verified. If there is any infringement, please contact us to delete;