2024 Korea International Food and Hotel Supplies Exhibition

[Exhibition time]: June 11-14, 2024

[Exhibition location]: Seoul, South Korea   

[Holding cycle]: Once a year 

[Organizer]: Informa Markets

        Exhibition introduction:

Seoul Food and Hotel Supplies Exhibition in South Korea, the third largest international food industry expo in Asia, was founded in 1983. It is hosted by KOTRA and Informa Group, which have rich experience, and is strongly supported by the Korea Food Industry Association and the British Owell Exhibition Group. It is the oldest, largest and most authoritative Korean food exhibition in Korea, and it is also the international food expo recognized by the International Exhibition Union UFI in Korea.

Every year, exhibitors and buyers from all over the world are waiting for this large expo representing the level of Korean and Asian food. The venue covers an area of more than 70,000 square meters and is held at the Korea International Exhibition Center. The Korean Food Exhibition is large in scale and has a high level of audience. It has always had a great influence in the international food and food processing industry.

Seoul Food & Hotel (SFH) is a trade exhibition dedicated to the hotel supplies and food industry. The exhibition aims to provide a platform for communication and cooperation for hotel, restaurant and food manufacturers, suppliers and professionals from all over the world.

The SFH exhibition mainly displays various hotel supplies and foods, including tableware, kitchen equipment, hotel furniture, bedding, cleaning supplies, beverages, ingredients and seasonings. In addition, the exhibition also covers related software, accessories and production equipment, as well as new technologies and research results in the hotel supplies and food industry.

Exhibitors can display their new products and technologies, connect with potential customers, develop new markets, and explore industry trends and new technologies. In addition, the exhibition also provides a series of activities and seminars, including cooking competitions and food demonstrations, as well as analysis and discussion of trends and policies in the hotel supplies and food industry, providing exhibitors and visitors with more opportunities to communicate and learn.

Review of the previous session:

Exhibition scope:

1. Comprehensive food: cereals, fruits, vegetables, root vegetables and fruit vegetables, mushrooms, honey, meat, fish and shellfish, poultry, pickles (pickles, fish sauce), dairy products, convenient food substitutes (HMR), fresh food (FRESH FOOD), cooked food (DELI), processed food, etc.;

2. Aquatic products: aquatic products, aquatic products, aquatic technology, warehousing and transportation, etc.;

3. Food additives and food raw materials: sugars, starch, sorbitol, fat substitute foods, flour, yeast products, extenders, pigments, pigment binders, emulsifiers, spices, wetting agents, nutritional additives, sweeteners, functional food additives, etc.

4. Processing technology: food machinery, food packaging machinery, freezing technology, packaging technology; retail technology, store technology, product display, etc.;

5. Hotel and catering machines: hotel catering equipment, cold chain equipment, kitchen machines, coffee machines, tableware, food transportation equipment, ceramics, tableware, etc.;

Exhibition Fee: