The Malaysia International Food and Beverage Exhibition MIFB is a professional food trade exhibition in Malaysia. The exhibition will be held in Kuala Lumpur from July 17 to 19, 2024. This time, all eight halls will be open, and the scale will be doubled compared to 2023. Huiyuan Group organized 23 domestic corporate representatives to participate in the exhibition to gain an in-depth understanding of catering trends and breakthrough innovations.
Exhibition Introduction
Exhibition Name: Malaysia International Food and Beverage Exhibition MIFB
Exhibition time: July 17-19, 2024
Exhibition location: Kuala Lumpur, Malaysia
Exhibition hall name: Kuala Lumpur Convention Centre
[Exhibit range] Food and beverage, biotechnology products, food machinery and packaging machinery, seafood, etc.
As an important comprehensive food exhibition in Malaysia and even Southeast Asia, the Malaysia International Food and Beverage Exhibition MIFB attracts a large number of buyers every year. MIFB attracts visitors with a diverse lineup of exhibitors, including well-known catering giants and vibrant start-ups that are reshaping industry norms. Visitors will find themselves at the forefront of product launches and industry trends, while benefiting greatly from the wisdom shared by industry experts.
MIFB Exhibition is committed to organizing an ideal business center, bringing together global manufacturers, importers, exporters, buyers, media partners, support partners, government agencies and embassies, promoting product and technology innovation, and providing a broader platform for enterprises to explore international markets and seek cooperation opportunities. During the exhibition, international buyer negotiations, expert seminars, cocktail parties, Malaysia International Food Exhibition Awards and other activities will be held at the same time.
Exhibition visit consultation
Organized by Star Domain Exhibitions, the 2023 MIFB has an exhibition area of about 12,000 square meters, attracting more than 400 exhibitors from more than 60 countries, including Cambodia, China, Greece, India, South Korea, Poland, Syria, Thailand and Turkey. The exhibition is divided into different exhibition areas, such as coffee area, wine and spirits area, halal food area, traditional Malaysian food area, innovative food and new products area, healthy and organic food area, beverage area, daily food, ready-to-eat area, etc., to meet the needs of exhibitors from different countries. There were nearly 20,000 visitors on site within three days, and the trade volume on site reached US$200 million.
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